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An analysis of the air-jet yarn texturing process. Part 7, The effects of processing parameters on yarn properties

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posted on 2015-11-10, 13:55 authored by Memis Acar, Gordon R. Wray
The properties of the supply yam and the processing parameters together determine the final properties of air-jet-textured yams. An investigation is reported on how variations in overfeed, air-pressure, and texturing speed, wet or dry processing, and the use of an impact element each affect the properties of the yam textured . The test plan and the test methods are described, prior to a report of the test results. It is concluded that the test results agree with the predictions made from the postulated mechanism of loop formation.

History

School

  • Mechanical, Electrical and Manufacturing Engineering

Published in

JOURNAL OF THE TEXTILE INSTITUTE

Volume

77

Issue

6

Pages

377 - 385 (9)

Citation

ACAR, M. and WRAY, G.R.,1986. An analysis of the air-jet yarn texturing process. Part 7, The effects of processing parameters on yarn properties. Journal of the Textile Institute, 77(6), pp. 377-385.

Publisher

© Textile Institute. Published by Taylor and Francis.

Version

  • AM (Accepted Manuscript)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Publication date

1986

Notes

This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of the Textile Institute in 1986, available online: http://dx.doi.org/10.1080/00405008608658434

ISSN

0040-5000

Language

  • en

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