Biosensing with sol-gel-immobilised proteins

2017-11-03T12:04:51Z (GMT) by Stephanie Barreau
Low temperature-processed, porous sol-gel glasses represent a new class of materials for the immobilisation of biomolecules. If used to entrap biological recognition elements, these transparent and chemically inert glasses offer a new approach in the development of optical biosensors. [Continues.]

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CC BY-NC-ND 2.5