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Healthy eating choices: employee perceptions of the role of the employer [Abstract]

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conference contribution
posted on 20.09.2018 by Judith Grant, Jonathan Houdmont, Fehmidah Munir, Robert Kerr
Healthy eating choices: employee perceptions of the role of the employer [Abstract]

History

School

  • Sport, Exercise and Health Sciences

Published in

International Congress of Occupational Health Occupational and Environmental Medicine

Volume

75

Issue

2

Pages

A46 - A47 (2)

Citation

GRANT, J. ... et al., 2018. Healthy eating choices: employee perceptions of the role of the employer. Occupational and Environmental Medicine, 75(2), pp. A46-A47.

Publisher

© BMJ Publishing Group

Version

AM (Accepted Manuscript)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Acceptance date

24/04/2018

Publication date

2018

Notes

This is an abstract of a conference paper presented at the International Congress of Occupational Health, Dublin, Ireland, on the 29th April to 4th May. This paper was accepted for publication in the journal Occupational and Environmental Medicine and the definitive published version is available at https://doi.org/10.1136/oemed-2018-ICOHabstracts.131

ISSN

1351-0711

eISSN

1470-7926

Language

en

Location

Dublin, Ireland

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