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Clayton2020_Article_SeverelyRestrictingEnergyIntak.pdf (618.42 kB)

Severely restricting energy intake for 24 h does not affect markers of bone metabolism at rest or in response to re-feeding

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posted on 2020-02-20, 14:40 authored by David Clayton, Lewis JamesLewis James, Craig Sale, Iain Templeman, James A. Betts, Ian Varley
© 2020, The Author(s). Purpose: Intermittent energy restriction commonly refers to ad libitum energy intake punctuated with 24 h periods of severe energy restriction. This can improve markers of metabolic health but the effects on bone metabolism are unknown. This study assessed how 24 h severe energy restriction and subsequent refeeding affected markers of bone turnover. Methods: In a randomised order, 16 lean men and women completed 2, 48 h trials over 3 days. On day 1, participants consumed a 24 h diet providing 100% [EB: 9.27 (1.43) MJ] or 25% [ER: 2.33 (0.34) MJ] of estimated energy requirements. On day 2, participants consumed a standardised breakfast (08:00), followed by an ad libitum lunch (12:00) and dinner (19:30). Participants then fasted overnight, returning on day 3. Plasma concentrations of C-terminal telopeptide of type I collagen (CTX), procollagen type 1 N-terminal propeptide (P1NP) and parathyroid hormone (PTH) were assessed as indices of bone metabolism after an overnight fast on days 1–3, and for 4 h after breakfast on day 2. Results: There were no differences between trials in fasting concentrations of CTX, P1NP or PTH on days 1–3 (P > 0.512). During both trials, consuming breakfast reduced CTX between 1 and 4 h (P < 0.001) and PTH between 1 and 2 h (P < 0.05), but did not affect P1NP (P = 0.773) Postprandial responses for CTX (P = 0.157), P1NP (P = 0.148) and PTH (P = 0.575) were not different between trials. Ad libitum energy intake on day 2 was greater on ER [12.62 (2.46) MJ] than EB [11.91 (2.49) MJ]. Conclusions: Twenty-four hour severe energy restriction does not affect markers of bone metabolism.

History

School

  • Sport, Exercise and Health Sciences

Published in

European Journal of Nutrition

Volume

59

Issue

8

Pages

3527 - 3535

Publisher

Springer

Version

  • VoR (Version of Record)

Rights holder

© The Authors

Publisher statement

This is an Open Access Article. It is published by Springer under the Creative Commons Attribution 4.0 Unported Licence (CC BY). Full details of this licence are available at: http://creativecommons.org/licenses/by/4.0/

Acceptance date

2020-01-17

Publication date

2020-02-03

Copyright date

2020

ISSN

1436-6207

eISSN

1436-6215

Language

  • en

Depositor

Dr Lewis James Deposit date: 19 February 2020

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