Studies on the stability and antioxidant properties of butylated hydroxyanisoles
thesisposted on 12.07.2019 by Ronald Kirkby
In order to distinguish essays and pre-prints from academic theses, we have a separate category. These are often much longer text based documents than a paper.
Butylated hydroxyanisole (BHA) is one of the most widely used synthetic antioxidants added to foodstuffs. BHA consists of a mixture of isomers, 3-tert-butyl-4- hydroxyanisole (3-BHA) and 2-tert-butyl-4-hydroxyanisole (2-BHA). [Continues.]
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