Studies on the stability and antioxidant properties of butylated hydroxyanisoles

2019-07-12T11:38:40Z (GMT) by Ronald Kirkby
Butylated hydroxyanisole (BHA) is one of the most widely used synthetic antioxidants added to foodstuffs. BHA consists of a mixture of isomers, 3-tert-butyl-4- hydroxyanisole (3-BHA) and 2-tert-butyl-4-hydroxyanisole (2-BHA). [Continues.]

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