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Systems of practice and the Circular Economy: transforming mobile phone product service systems

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posted on 2017-05-19, 13:08 authored by Kersty Hobson, N. Lynch, Debra LilleyDebra Lilley, Grace SmalleyGrace Smalley
Of late, policy and research attention has increasingly focused on making the Circular Economy a reality. A key part of this agenda is the creation of Sustainable Product Service Systems (SPSS) that meet consumers’ needs whilst lessening negative environmental impacts. Although the SPSS literature has grown recently, key aspects require further examination. In response, this paper discusses empirical research exploring consumers’ reactions to a novel, hypothetical mobile phone SPSS, utilizing qualitative methods that included ‘business origami’. It examines consumers’ knowledge about current mobile phone life cycles, and responses to the proposed SPSS, drawing on a ‘systems of practice’ framework to discuss the potential for significant changes in phone purchase and use. It outlines barriers to alterations in practices, underscoring the centrality that connectivity and data storage now have in many peoples’ daily lives, which have for some become clustered around the capabilities and accessibility of the mobile phone.

Funding

This research was funded by the UK Engineering and Physical Sciences Research Council grant EP/K026380/1 ‘Closed Loop Emotionally Valuable E-waste Recovery (CLEVER)’.

History

School

  • Design and Creative Arts

Department

  • Design

Published in

Environmental Innovation and Societal Transitions

Volume

26

Pages

147-157

Citation

HOBSON, K. ... et al, 2018. Systems of practice and the Circular Economy: transforming mobile phone product service systems. Environmental Innovation and Societal Transitions, 26, pp. 147-157.

Publisher

Elsevier

Version

  • VoR (Version of Record)

Rights holder

© The authors

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Acceptance date

2017-04-18

Publication date

2017-05-06

Copyright date

2018

Notes

This paper was published by Elsevier as Open Access under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence.

ISSN

2210-4224

Language

  • en

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