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The embourgeoisement of beer: changing practices of ‘real ale’ consumption

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journal contribution
posted on 27.10.2016 by Thomas Thurnell-Read
The embourgeoisement of beer: changing practices of ‘real ale’ consumption

History

School

  • Social Sciences

Department

  • Communication, Media, Social and Policy Studies

Published in

Journal of Consumer Culture

Citation

THURNELL-READ, T., 2016. The embourgeoisement of beer: changing practices of ‘real ale’ consumption. Journal of Consumer Culture, 18 (4), pp.539-557.

Publisher

SAGE © The Author

Version

AM (Accepted Manuscript)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Acceptance date

31/08/2016

Publication date

2016

Notes

This article was published in the Journal of Consumer Culture [SAGE © the author] and the definitive version is available at: https://doi.org/10.1177/1469540516684189

ISSN

1469-5405

eISSN

1741-2900

Language

en

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Keyword(s)

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