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What happens inside a pour-flush pit? Insights from comprehensive characterization

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conference contribution
posted on 12.02.2018 by Aoife Byrne, Rebecca Sindall, Ling Wang, Francis De los Reyes, Chris Buckley
The pour-flush toilet is extensively used in many countries, but the biodegradation within pour-flush leach pits has not been fully characterised. We present a comprehensive physical, chemical, and microbiological analysis of pour-flush active and standing leach pits in South Africa. Four household toilet sites were sampled four times over 11 months. The pour-flush pit filling rate was estimated to be 0.11m3/y, which is lower than those of other sanitation technologies. Faecal sludge in active leach pits had similar ash, VS, CODT and TKN as other onsite technologies, but higher moisture content. The CODT in pour-flush sludge decreased 85% in 27 days in a short-term laboratory test. Microbial DNA sequencing showed that both aerobic and anaerobic degradation occurred in active and standing pits. Specific microorganisms were identified and differences in microbial communities in active, standing, and single pits were described, providing important insights into processes occurring within pour-flush pits.

Funding

The Water Research Commission of South Africa funded the project.

History

School

  • Architecture, Building and Civil Engineering

Research Unit

  • Water, Engineering and Development Centre (WEDC)

Published in

WEDC Conference

Citation

BYRNE, A. ... et al, 2017. What happens inside a pour-flush pit? Insights from comprehensive characterization. IN: Shaw, R.J. (ed). Local action with international cooperation to improve and sustain water, sanitation and hygiene (WASH) services: Proceedings of the 40th WEDC International Conference, Loughborough, UK, 24-28 July 2017, Paper 2823, 7pp.

Publisher

© WEDC, Loughborough University

Version

VoR (Version of Record)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Publication date

2017

Notes

This is a conference paper.

Other identifier

WEDC_ID:22640

Language

en

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