The Kenya eCookbook - Beans & Cereals edition - 3 July FULL RECREATED WEB.pdf (4.25 MB)
The Kenya eCookBook: Beans & cereals edition
book
posted on 2020-03-10, 09:59 authored by Jon Leary, Jacob Fodio Todd, Simon Batchelor, Karen Chepkurui, Mourine Chepkemoi, Ann Numi, Rebecca Hanlin, Nigel Scott, Ed BrownEd BrownThis edition of the eCookBook was produced in Nairobi and focusses
on one of the most energy intensive popular food groups: beans and
cereals. The ceramic jiko full of red hot charcoal simmering away
beside the kitchen door, with a pot of beans ontop is a familiar sight
across Nairobi. Even in 2019, many households with a kerosene,
gas or electric stove still cook ‘heavy foods’ like beans on charcoal
because most people believe it’s cheaper – as you will see in this
eCookBook, it is not!
Funding
Low cost energy-efficient products for the bottom of the pyramid’ project (UK Aid, EPSRC, DECC)
Modern Energy Cooking Services’ programme (UK Aid)
History
School
- Social Sciences
Department
- Geography and Environment
Publisher
Modern Energy Cooking Services (MECS)Version
- VoR (Version of Record)
Publisher statement
This is an Open Access Article. It is published by Modern Energy Cooking Services (MECS) under the Creative Commons Attribution 4.0 Unported Licence (CC BY). Full details of this licence are available at: http://creativecommons.org/licenses/by/4.0/Publication date
2019-06-01Publisher version
Language
- en
Depositor
Dr Jon Sumanik-Leary. Deposit date: 9 March 2020Usage metrics
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