The Kenya eCookBook: Beans & cereals edition
bookposted on 10.03.2020, 09:59 authored by Jon Leary, Jacob Fodio Todd, Simon Batchelor, Karen Chepkurui, Mourine Chepkemoi, Ann Numi, Rebecca Hanlin, Nigel Scott, Ed BrownEd Brown
This edition of the eCookBook was produced in Nairobi and focusses on one of the most energy intensive popular food groups: beans and cereals. The ceramic jiko full of red hot charcoal simmering away beside the kitchen door, with a pot of beans ontop is a familiar sight across Nairobi. Even in 2019, many households with a kerosene, gas or electric stove still cook ‘heavy foods’ like beans on charcoal because most people believe it’s cheaper – as you will see in this eCookBook, it is not!
Low cost energy-efficient products for the bottom of the pyramid’ project (UK Aid, EPSRC, DECC)
Modern Energy Cooking Services’ programme (UK Aid)
- Social Sciences
- Geography and Environment