The Kenya eCookbook - Beans & Cereals edition - 3 July FULL RECREATED WEB.pdf (4.25 MB)
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The Kenya eCookBook: Beans & cereals edition

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posted on 10.03.2020 by Jon Leary, Jacob Fodio Todd, Simon Batchelor, Karen Chepkurui, Mourine Chepkemoi, Ann Numi, Rebecca Hanlin, Nigel Scott, Ed Brown
This edition of the eCookBook was produced in Nairobi and focusses on one of the most energy intensive popular food groups: beans and cereals. The ceramic jiko full of red hot charcoal simmering away beside the kitchen door, with a pot of beans ontop is a familiar sight across Nairobi. Even in 2019, many households with a kerosene, gas or electric stove still cook ‘heavy foods’ like beans on charcoal because most people believe it’s cheaper – as you will see in this eCookBook, it is not!

Funding

Low cost energy-efficient products for the bottom of the pyramid’ project (UK Aid, EPSRC, DECC)

Modern Energy Cooking Services’ programme (UK Aid)

History

School

  • Social Sciences

Department

  • Geography and Environment

Publisher

Modern Energy Cooking Services (MECS)

Version

VoR (Version of Record)

Publisher statement

This is an Open Access Article. It is published by Modern Energy Cooking Services (MECS) under the Creative Commons Attribution 4.0 Unported Licence (CC BY). Full details of this licence are available at: http://creativecommons.org/licenses/by/4.0/

Publication date

2019-06-01

Language

en

Depositor

Dr Jon Sumanik-Leary. Deposit date: 9 March 2020

Licence

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