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IoT technologies in the food supply chain

chapter
posted on 14.07.2020 by Sandeep Jagtap, Linh Duong, Hana Trollman, Farah Bader, Guillermo Garcia-Garcia, George Skouteris, Jie Li, Pankaj Pathare, Wayne Martindale, Mark Swainson, Shahin Rahimifard
Over the past few years, there has been growing research interest in the Internet of Things (IoT). Both academics and industrialists have developed and deployed IoT-based applications for transparency and efficiency within the food sector. Some of the IoT applications that have been successfully implemented are related to tracking, tracing and monitoring food products and other resources, which contributed to improved efficiency as well as better traceability. This chapter focuses on the utilization of IoT technologies in the food supply chain (FSC) specifically post-farm gate until food reaches the retailer’s shelves. It presents IoT applications that have been successfully developed and deployed in FSCs, the pros and cons of IoT implementation and finally, it describes future trends such as elements of Industry 4.0, blockchain, intelligent packaging, and artificial intelligence.

History

School

  • Mechanical, Electrical and Manufacturing Engineering

Published in

Food Technology Disruptions

Publisher

Elsevier

Version

AM (Accepted Manuscript)

Rights holder

© Academic Press

Publisher statement

This book chapter was accepted for publication in the book Food Technology Disruptions and the definitive published version is available at https://www.elsevier.com/books/food-technology-disruptions/galanakis/978-0-12-821470-1.

Copyright date

2022

ISBN

9780128214701

Language

en

Editor(s)

Charis Michel Galanakis

Depositor

Mrs Hana Trollman. Deposit date: 13 July 2020

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