Aeronautical, Automotive, Chemical and Materials Engineering
Department
Chemical Engineering
Citation
WEISS, J. and VLADISAVLJEVIC, G.T., 2010. Microencapsulation systems: food. IN: Heldman, D.R. and Moraru, C.I. (eds). Encyclopaedia of Agricultural, Food and Biological Engineering. 2nd ed. New York: Taylor & Francis LLC, 7pp.