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The ethics of plant-based pet food
Guardians face a dilemma when it comes to feeding companion animals. On the one hand, a meaty diet might seem suitable for dogs and cats. On the other hand, we are increasingly aware of the problems with animal agriculture. What is there to do? This chapter briefly introduces pet food, reviews the case against slaughter-based (‘conventional’) pet food, and explores the ethical credentials of three possible alternatives. These are plant-based pet food, invertebrate-based pet food, and cultivated pet food. While plant-based pet food provides a viable alternative to slaughter-based pet food in many cases, it may be unsuitable for at least some companions. The ethics of invertebrate-based pet food, meanwhile, are complicated, while cultivated pet food currently remains theoretical. Ultimately, exploring pet food as a collective, political question may lead to desirable, lasting solutions.
Funding
British Academy (grant number PF19\100101)
History
School
- Social Sciences and Humanities
Department
- International Relations, Politics and History
Published in
The Plant-based and Vegan Handbook: Psychological and Multidisciplinary PerspectivesPages
571–586Publisher
SpringerVersion
- AM (Accepted Manuscript)
Rights holder
© The Author(s), under exclusive license to Springer Nature Switzerland AGPublisher statement
This book chapter was accepted for publication in the book The Plant-based and Vegan Handbook: Psychological and Multidisciplinary Perspectives and the definitive published version is available at https://doi.org/10.1007/978-3-031-63083-5_34.Publication date
2024-09-18Copyright date
2024ISBN
9783031630828; 9783031630835Publisher version
Language
- en