Loughborough UniversityBrowse

File(s) under permanent embargo

Reason: This item is currently closed access.

Ultraviolet light

chapter
posted on 2008-11-10, 16:03 authored by Gilbert Shama
Ultraviolet light

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Citation

SHAMA, G., 2000. Ultraviolet light. IN: Batt, C.A., Patel, P. and Robinson, R.K. (eds.). Encyclopedia of Food Microbiology, vol. 3. San Diego : Academic Press

Publisher

© Academic Press (Elsevier)

Publication date

2000

Notes

This is Restricted Access. It was published in the book, Encyclopedia of food microbiology [© Academic Press (Elsevier)] and the definitive version is available from: www.elsevier.com/wps/product/cws_home/673573

ISBN

9780122270703

Language

en

Administrator link

Usage metrics

Loughborough PublicationsLoughborough Publications

Categories

Keywords

DisinfectionDisinfection of water and other liquidsDisinfection of airDisinfection of surfacesCombined disinfection treatmentsHydrogen peroxideInactivation of microorganismsDNA repair processesUV SourcesUV HazardsChemical Engineering not elsewhere classified

Licence

CC BY-NC-ND 4.0

Exports