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Ultraviolet light

chapter
posted on 10.11.2008, 16:03 authored by Gilbert Shama
Ultraviolet light

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Citation

SHAMA, G., 2000. Ultraviolet light. IN: Batt, C.A., Patel, P. and Robinson, R.K. (eds.). Encyclopedia of Food Microbiology, vol. 3. San Diego : Academic Press

Publisher

© Academic Press (Elsevier)

Publication date

2000

Notes

This is Restricted Access. It was published in the book, Encyclopedia of food microbiology [© Academic Press (Elsevier)] and the definitive version is available from: www.elsevier.com/wps/product/cws_home/673573

ISBN

9780122270703

Language

en

Administrator link

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Categories

Keywords

DisinfectionDisinfection of water and other liquidsDisinfection of airDisinfection of surfacesCombined disinfection treatmentsHydrogen peroxideInactivation of microorganismsDNA repair processesUV SourcesUV HazardsChemical Engineering not elsewhere classified

Licence

CC BY-NC-ND 4.0

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