IDS2010 Prime et al.pdf (1.11 MB)

Caking behaviour of spray-dried powders: using scanning probe microscopy to study nanoscale surface properties

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conference contribution
posted on 03.03.2011, 11:44 by Dominic C. Prime, Mark C. Leaper, V. Leach, James R. Jones, David J. Richardson, Chris Rielly, Andy Stapley
Spray drying is widely used to manufacture many powdered products, with the drying process parameters having significant influence over the final powder’s surface properties and propensity for unwanted caking. In most cases caking experiments are performed on bulk powders, but especially in multi-component powders, it is often difficult to interpret these results, where interaction effects between particles can be complex. Here we use the technique of scanning probe microscopy to characterise the nanoscale properties of spray dried model milk powders in order to investigate the surface properties of the powders.

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Citation

PRIME, D.C. ... et al, 2010. Caking behaviour of spray-dried powders: using scanning probe microscopy to study nanoscale surface properties. IN: Tsotsas, E., Metzger, T. and Peglow, M. (eds.). Drying 2010 - Proceedings of the International Drying Symposium IDS 2010, Vol B. 17th International Drying Symposium, Magdeburg, Germany, 3rd-6th October, pp. 925-929.

Publisher

DECHEMA (© The authors)

Version

AM (Accepted Manuscript)

Publication date

2010

Notes

This is a conference paper.

ISBN

9783869120362

Language

en

Exports