Inability to prepare lecithin-stabilized.pdf (84.82 kB)

Inability to prepare lecithin-stabilized oil-in-water emulsions by repeated membrane emulsification

Download (84.82 kB)
conference contribution
posted on 12.10.2012, 08:49 by Jeonghee Surh, Goran Vladisavljevic
Inability to prepare lecithin-stabilized oil-in-water emulsions by repeated membrane emulsification

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Citation

SUHR, J. and VLADISAVLJEVIC, G.T., 2007. Inability to prepare lecithin-stabilized oil-in-water emulsions by repeated membrane emulsification. IN: Proceedings of the 74th Symposium of Korean Society of Food Science and Technology, Busan, South Korea, pp. 257.

Version

AM (Accepted Manuscript)

Publication date

2007

Notes

This is an abstract for the 74th Symposium of Korean Society of Food Science and Technology, Busan, South Korea, June 20-22, 2007.

Language

en

Exports

Logo branding

Keyword(s)

Exports