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Investigation of parameters affecting the inactivation of E. coli and E. faecalis in water by sulphate radicals: sunlight, temperature and organic matter

conference contribution
posted on 18.03.2019 by L.C. Ferreira, M. Castro-Alferez, S. Nahim-Granados, M.I. Polo-Lopez, M. Lucas, Gianluca Li-Puma
Investigation of parameters affecting the inactivation of E. coli and E. faecalis in water by sulphate radicals: sunlight, temperature and organic matter

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Published in

XXIII Encontro Galego-Portuguese de Quimica

Citation

FERREIRA, L.C. ... et al, 2017. Investigation of parameters affecting the inactivation of E. coli and E. faecalis in water by sulphate radicals: sunlight, temperature and organic matter. Presented at the XXIII Encontro Galego-Portuguese de Quimica, Ferrol, Spain, 15-17 November 2017.

Publisher

© Colegio Oficial de Quimicos de Gallcia

Version

AM (Accepted Manuscript)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Acceptance date

15/11/2017

Publication date

2017

Notes

This paper is closed access.

Language

en

Location

Ferrol, Spain

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