Sustainable food supply networks in the Chinese supermarket sector
conference contributionposted on 13.05.2014 by Chris Backhouse, Chong Xu, Norizah Mohamad, Reshpal Plaha
Any type of content contributed to an academic conference, such as papers, presentations, lectures or proceedings.
This paper analyses the current status of Chinese supermarkets food supply network in terms of agricultural products and the ways supermarkets ensure food quality from different food sources. The local geographical context and guanxi network are also considered in this study. An improved supply mode (logistics) for agricultural food for the Chinese supermarket sector is proposed which aims to ensure supermarkets and their supply chain partners remain profitable whilst ensuring high quality, safe agricultural food products.
- Mechanical, Electrical and Manufacturing Engineering