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Anaerobic digestion of brewery effluent: two-year operating experiences and key effects on performance
conference contribution
posted on 2014-08-04, 08:48 authored by Tanja RaduTanja Radu, Richard BlanchardRichard Blanchard, Vincent Smedley, Helen Theaker, Andrew D. WheatleyThe treatment of brewery waste is the most common application of anaerobic digestion (AD) for effluent treatment. There is additional benefit of biogas and renewable energy incentives are an added attraction. Here we discuss operational experiences of the AD facilities used by Marmite Unilever at Burton on Trent to treat brewery waste over the period of three years.
Funding
This research is funded by Engineering and Physical Sciences Research Council (EPSRC).
History
School
- Mechanical, Electrical and Manufacturing Engineering
Published in
BIT's 3rd Annual World Bioenergy Congress-2013Pages
570 - 570Citation
RADU, T. ... et al., 2013. Anaerobic digestion of brewery effluent: two-year operating experiences and key effects on performance. This poster was displayed at: 2013 3rd BIT Annual World Congress of Bioenergy, Nanjing, China, 25-27 April.Publisher
© the authorsVersion
- AM (Accepted Manuscript)
Publication date
2013Publisher version
Language
- en