Electric cookers and kettles are often high electricity consumers amongst household appliances. Cooking requires several interactions with these appliances, and furthermore people’s behaviours play an important role in the energy consumption. This research is seeking to understand people’s behaviours whilst cooking and also identify the determinants of these behaviours. Energy monitoring, video recording and semi-structured questionnaires were used to gather this information. This knowledge will inform the development of an intervention aiming at reducing energy expenditure.
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Citation
OLIVEIRA, L.C., MITCHELL, V. and BADNI, K., 2011. Cooking behaviours: understanding energy use to design persuasive applications. IN: Proceedings of Persuasive Technology and Design: Enhancing Sustainability and Health (Sixth International Conference on Persuasive Technology) Columbus, OH, USA, 2 - 5 June, 5pp.