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Early modern dietaries and the Jews: The Merchant of Venice and The Jew of Malta

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conference contribution
posted on 2010-05-20, 08:41 authored by Joan FitzpatrickJoan Fitzpatrick
Early modern dietaries and the Jews: The Merchant of Venice and The Jew of Malta

History

School

  • The Arts, English and Drama

Department

  • English and Drama

Citation

FITZPATRICK, J., 2008. Early modern dietaries and the Jews: The Merchant of Venice and The Jew of Malta. IN: White, R.S., Jansohn, C. and Fotheringham, R. (eds.). Shakespeare's World/World Shakespeares: The Selected Proceedings of the International Shakespeare Association World Congress, Brisbane, 2006. Newark, DE : University of Delaware Press, pp. 98-107.

Publisher

University of Delaware Press

Version

  • AM (Accepted Manuscript)

Publication date

2008

Notes

This conference paper was presented at The International Shakespeare Association World Congress, Brisbane, 2006. It was published by University of Delaware Press: http://www2.lib.udel.edu/udpress/

ISBN

0874139899;9780874139891

Language

  • en

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    Loughborough Publications

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    Keywords

    untaggedStudies in the Creative Arts and Writing not elsewhere classified

    Licence

    CC BY-NC-ND 4.0

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