Early modern dietaries and the Jews: The Merchant of Venice and The Jew of Malta

Fitzpatrick, Joan

Fitzpatrick_2008a.pdf (325.07 kB)

Early modern dietaries and the Jews: The Merchant of Venice and The Jew of Malta

conference contribution

posted on 2010-05-20, 08:41 authored by Joan FitzpatrickJoan Fitzpatrick

Early modern dietaries and the Jews: The Merchant of Venice and The Jew of Malta

History

School

The Arts, English and Drama

Department

English and Drama

Citation

FITZPATRICK, J., 2008. Early modern dietaries and the Jews: The Merchant of Venice and The Jew of Malta. IN: White, R.S., Jansohn, C. and Fotheringham, R. (eds.). Shakespeare's World/World Shakespeares: The Selected Proceedings of the International Shakespeare Association World Congress, Brisbane, 2006. Newark, DE : University of Delaware Press, pp. 98-107.

Publisher

University of Delaware Press

Version

AM (Accepted Manuscript)

Publication date

2008

Notes

This conference paper was presented at The International Shakespeare Association World Congress, Brisbane, 2006. It was published by University of Delaware Press: http://www2.lib.udel.edu/udpress/