Healthy eating choices: employee perceptions of the role of the employer [Abstract]
conference contribution
posted on 2018-09-20, 08:50 authored by Judith Grant, Jonathan Houdmont, Fehmidah MunirFehmidah Munir, Robert KerrHealthy eating choices: employee perceptions of the role of the employer [Abstract]
History
School
- Sport, Exercise and Health Sciences
Published in
International Congress of Occupational Health Occupational and Environmental MedicineVolume
75Issue
2Pages
A46 - A47 (2)Citation
GRANT, J. ... et al., 2018. Healthy eating choices: employee perceptions of the role of the employer. Occupational and Environmental Medicine, 75(2), pp. A46-A47.Publisher
© BMJ Publishing GroupVersion
- AM (Accepted Manuscript)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Acceptance date
2018-04-24Publication date
2018Notes
This is an abstract of a conference paper presented at the International Congress of Occupational Health, Dublin, Ireland, on the 29th April to 4th May. This paper was accepted for publication in the journal Occupational and Environmental Medicine and the definitive published version is available at https://doi.org/10.1136/oemed-2018-ICOHabstracts.131ISSN
1351-0711eISSN
1470-7926Publisher version
Language
- en
