Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study
posted on 2017-09-19, 08:34authored byOonagh MarkeyOonagh Markey, Dafni Vasilopoulou, Colette C. Fagan, Kirsty E. Kliem, Susan Todd, David J. Humphries, Kim G. Jackson, David Ian Givens, Julie A. Lovegrove
Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study
History
School
Sport, Exercise and Health Sciences
Published in
Proceedings of the Nutrition Society
Volume
76
Issue
OCE2
Citation
MARKEY, O. ...et al., 2017. Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study. Proceedings of the Nutrition Society, 76 (OCE2), E31.
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/
Publication date
2017
Notes
This paper was presented at Nutrition Society Spring Conference 2017, 28–29 March 2017, Nutrition and exercise for health performance.