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Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study

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conference contribution
posted on 19.09.2017, 08:34 by Oonagh MarkeyOonagh Markey, Dafni Vasilopoulou, Colette C. Fagan, Kirsty E. Kliem, Susan Todd, David J. Humphries, Kim G. Jackson, David Ian Givens, Julie A. Lovegrove
Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study

History

School

  • Sport, Exercise and Health Sciences

Published in

Proceedings of the Nutrition Society

Volume

76

Issue

OCE2

Citation

MARKEY, O. ...et al., 2017. Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study. Proceedings of the Nutrition Society, 76 (OCE2), E31.

Publisher

© The Authors. Published by Cambridge University Press.

Version

VoR (Version of Record)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Publication date

2017

Notes

This paper was presented at Nutrition Society Spring Conference 2017, 28–29 March 2017, Nutrition and exercise for health performance.

ISSN

0029-6651

eISSN

1475-2719

Language

en

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Keywords

Exports