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Inability to prepare lecithin-stabilized oil-in-water emulsions by repeated membrane emulsification

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conference contribution
posted on 2012-10-12, 08:49 authored by Jeonghee Surh, Goran VladisavljevicGoran Vladisavljevic
Inability to prepare lecithin-stabilized oil-in-water emulsions by repeated membrane emulsification

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Citation

SUHR, J. and VLADISAVLJEVIC, G.T., 2007. Inability to prepare lecithin-stabilized oil-in-water emulsions by repeated membrane emulsification. IN: Proceedings of the 74th Symposium of Korean Society of Food Science and Technology, Busan, South Korea, pp. 257.

Version

  • AM (Accepted Manuscript)

Publication date

2007

Notes

This is an abstract for the 74th Symposium of Korean Society of Food Science and Technology, Busan, South Korea, June 20-22, 2007.

Language

  • en

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    untaggedChemical Engineering not elsewhere classified

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    CC BY-NC-ND 4.0

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