Inability to prepare lecithin-stabilized.pdf (84.82 kB)
Download fileInability to prepare lecithin-stabilized oil-in-water emulsions by repeated membrane emulsification
conference contribution
posted on 2012-10-12, 08:49 authored by Jeonghee Surh, Goran VladisavljevicGoran VladisavljevicInability to prepare lecithin-stabilized oil-in-water emulsions by repeated membrane emulsification
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Citation
SUHR, J. and VLADISAVLJEVIC, G.T., 2007. Inability to prepare lecithin-stabilized oil-in-water emulsions by repeated membrane emulsification. IN: Proceedings of the 74th Symposium of Korean Society of Food Science and Technology, Busan, South Korea, pp. 257.Version
- AM (Accepted Manuscript)
Publication date
2007Notes
This is an abstract for the 74th Symposium of Korean Society of Food Science and Technology, Busan, South Korea, June 20-22, 2007.Language
- en
