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Investigation of parameters affecting the inactivation of E. coli and E. faecalis in water by sulphate radicals: sunlight, temperature and organic matter
conference contribution
posted on 2019-03-18, 11:11 authored by L.C. Ferreira, M. Castro-Alferez, S. Nahim-Granados, M.I. Polo-Lopez, M. Lucas, Gianluca Li-PumaInvestigation of parameters affecting the inactivation of E. coli and E. faecalis in water by sulphate radicals: sunlight, temperature and organic matter
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Published in
XXIII Encontro Galego-Portuguese de QuimicaCitation
FERREIRA, L.C. ... et al, 2017. Investigation of parameters affecting the inactivation of E. coli and E. faecalis in water by sulphate radicals: sunlight, temperature and organic matter. Presented at the XXIII Encontro Galego-Portuguese de Quimica, Ferrol, Spain, 15-17 November 2017.Publisher
© Colegio Oficial de Quimicos de GallciaVersion
- AM (Accepted Manuscript)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Acceptance date
2017-11-15Publication date
2017Notes
This paper is closed access.Publisher version
Language
- en
