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Download fileMaximizing the ‘value’ of improved water services in small towns
conference contribution
posted on 2006-06-05, 10:40 authored by Josses Mugabi, Cyrus NjiruThis paper examines the value concept drawing on literature from consumer behaviour and services marketing disciplines.
The relevance of the concept to water services management, particularly in small towns is highlighted. Consistent with
other services or goods, the authors contend that value perceptions play a crucial role in consumer decision-making as
regards improved water service use. To influence consumer decisions to utilise improved water services such as piped
water, and the willingness to sustain the services, service providers should put more emphasis on maximising consumer
perceived value of the service offering. The authors propose a wide range of value maximisation strategies. It is also suggested
that water sector practitioners and researchers pay more attention to consumer behaviour studies so as to promote
a consumer-centred approach to water service delivery.
History
School
- Architecture, Building and Civil Engineering
Research Unit
- Water, Engineering and Development Centre (WEDC)
Published in
WEDC ConferencePages
241214 bytesCitation
MUGABI and NJIRU, 2005. Maximizing the ‘value’ of improved water services in small towns. IN: Kayaga, S. (ed). Maximising the benefits from water and environmental sanitation: Proceedings of the 31st WEDC International Conference, Kampala, Uganda, 31 October-4 November 2005, pp. 204-207.Publisher
© WEDC, Loughborough UniversityPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
2005Notes
This is a conference paper.Other identifier
WEDC_ID:9700Language
- en