posted on 2017-10-26, 12:04authored byOonagh MarkeyOonagh Markey, Dafni Vasilopoulou, Kim G. Jackson, Susan Todd, David Ian Givens, Julie A. Lovegrove
Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition [Abstract]
History
School
Sport, Exercise and Health Sciences
Published in
IUNS 21st International Congress of Nutrition
Volume
71 (Suppl 2)
Issue
1
Pages
346 - 346
Citation
MARKEY, O. ...et al., 2017. Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition. Annals of Nutrition and Metabolism, 71 (Suppl 2), pp. 346.
Publisher
Karger Publishers
Version
AM (Accepted Manuscript)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/
Publication date
2017
Notes
This paper was presented at IUNS 21st International Congress of Nutrition, Buenos Aires, Argentina, 15-20 October. This is the peer-reviewed but unedited manuscript version of the following article: MARKEY, O. ...et al., 2017. Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition. Annals of Nutrition and Metabolism, 71 (Suppl 2), pp. 346 (DOI: 10.1159/000480486). The final, published version is available at https://doi.org/10.1159/000480486