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Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition [Abstract]

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conference contribution
posted on 26.10.2017, 12:04 by Oonagh MarkeyOonagh Markey, Dafni Vasilopoulou, Kim G. Jackson, Susan Todd, David Ian Givens, Julie A. Lovegrove
Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition [Abstract]

History

School

  • Sport, Exercise and Health Sciences

Published in

IUNS 21st International Congress of Nutrition

Volume

71 (Suppl 2)

Issue

1

Pages

346 - 346

Citation

MARKEY, O. ...et al., 2017. Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition. Annals of Nutrition and Metabolism, 71 (Suppl 2), pp. 346.

Publisher

Karger Publishers

Version

AM (Accepted Manuscript)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Publication date

2017

Notes

This paper was presented at IUNS 21st International Congress of Nutrition, Buenos Aires, Argentina, 15-20 October. This is the peer-reviewed but unedited manuscript version of the following article: MARKEY, O. ...et al., 2017. Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition. Annals of Nutrition and Metabolism, 71 (Suppl 2), pp. 346 (DOI: 10.1159/000480486). The final, published version is available at https://doi.org/10.1159/000480486

ISBN

9783318061925

ISSN

0250-6807

eISSN

1421-9697

Language

en

Location

Buenos Aires, Argentina,

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Keywords

Exports