Selection and prioritization of organic contaminants for monitoring in the drinking water value chain
conference contributionposted on 2018-02-12, 15:08 authored by Esper J. Ncube, Kuku Voyi, H. Du Preez
The occurrence of organic contaminants in the drinking water value chain is of growing concern for the drinking water industry and its consumers. Because of the need to protect consumer health and retain their confidence on the supply, it is necessary to monitor for organic contaminants of concern to health. However, it is crucial to select and prioritize those organic contaminants of local relevance given the limited resources in developing countries. A generic protocol for the selection and prioritization of organic contaminants for monitoring in the drinking water value chain (from catchment to tap) was developed for use by Rand Water and other water utilities. The protocol was successfully implemented in the Rand Water supply chain resulting in a list of priority organic contaminants. The methodology used, recognizes the use of available information on other databases and the use of criteria tailor made for the drinking water industry.
- Architecture, Building and Civil Engineering
- Water, Engineering and Development Centre (WEDC)
Published inWEDC Conference
CitationNCUBE, E.J. ... et al, 2011. Selection and prioritization of organic contaminants for monitoring in the drinking water value chain. IN: Shaw, R.J. (ed). The future of water, sanitation and hygiene in low-income countries - Innovation, adaptation and engagement in a changing world: Proceedings of the 35th WEDC International Conference, Loughborough, UK, 6-8 July 2011, 8pp.
Publisher© WEDC, Loughborough University
- VoR (Version of Record)
Publisher statementThis work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/
NotesThis is a conference paper.