Simulation of energy use in UK supermarkets using EnergyPlus
conference contributionposted on 11.05.2016, 12:45 by Henry Witt, Simon Taylor, Kevin Lomas, Rob Liddiard
This paper investigates the interaction between supermarket heating, ventilation and air conditioning and refrigeration systems through simulation in EnergyPlus. This interaction has been studied by modelling a generic UK supermarket. The impact on the sum of HVAC and refrigeration energy consumption due to changes in a range of operating conditions was studied. These include the effect of altering HVAC temperature set-points, supply air temperatures and refrigeration case operating temperatures on their overall energy use. Optimum values of the supply air temperature, to minimise CO2 emissions, delivered by the HVAC system were found to vary with UK location, with typical values around 14oC to 16oC.
This research was made possible by Engineering and Physical Sciences Research Council (EPSRC) support for the London-Loughborough Centre for Doctoral Training in Energy Demand (Grant EP/H009612/1). The support of Tesco plc is gratefully acknowledged.
- Architecture, Building and Civil Engineering