Supplementary information files for "Fasting appetite-related gut hormone responses after weight loss induced by calorie restriction, exercise, or both in people with overweight or obesity: a meta‐analysis"
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posted on 2025-03-13, 11:19 authored by Zhuoxiu Jin, Jiajin Li LiJiajin Li Li, Alice ThackrayAlice Thackray, Tonghui Shen, Kevin Deighton, James KingJames King, David StenselDavid Stensel<p dir="ltr">Supplementary files for article " Fasting appetite-related gut hormone responses after weight loss induced by calorie restriction, exercise, or both in people with overweight or obesity: a meta‐analysis "</p><h3><b>Objectives</b></h3><p dir="ltr">Altered appetite-related gut hormone concentrations may reflect a physiological adaptation facilitating weight regain after weight loss. This review investigates hormonal changes after weight loss achieved through calorie restriction (CR), exercise (EX), or both combined (CREX).</p><h3><b>Methods</b></h3><p dir="ltr">A systematic search of PubMed (MEDLINE), EMBASE, SPORTDiscus, Cochrane Library, Web of Science, and ClinicalTrials.gov was conducted to identify randomised controlled trials (RCTs) and non-RCTs reporting in a fasting state either pre- and post-intervention appetite-related hormone concentrations or the changes therein after weight loss. The hormones examined were ghrelin, peptide tyrosine tyrosine (PYY), glucagon-like peptide -1 (GLP-1), and cholecystokinin (CCK), in their total and/or active form. Standardised mean differences (SMD) were extracted as the effect size.</p><h3><b>Results</b></h3><p dir="ltr">127 studies were identified: 19 RCTs, 108 non-RCTs, 1305 and 4725 participants, respectively. In response to weight loss induced by CR, EX or CREX, the meta-analysis revealed an increase in total ghrelin from both RCTs (SMD: 0.55, 95% CI: 0.07–1.04) and non-RCTs (SMD: 0.24, 95% CI: 0.14–0.35). A decrease in acylated ghrelin was identified for RCTs (SMD: –0.58, 95% CI: –1.09 to –0.06) but an increase was observed for non-RCTs (SMD: 0.15, 95% CI: 0.03 to 0.27). Findings also revealed a decrease in PYY (total PYY: SMD: –0.17, 95%CI: –0.28 to –0.06; PYY3-36: SMD: –0.17, 95%CI: –0.32 to –0.02) and active GLP-1 (SMD: -0.16, 95% CI: –0.28 to –0.05) from non-RCTs. Changes in hormones did not differ among the three interventions when controlling for weight loss. Meta-regression indicated that greater weight loss was associated with a greater increase in total ghrelin.</p><h3><b>Conclusions</b></h3><p dir="ltr">Weight loss induced by CR, EX, or CREX elicits an increase in total ghrelin, but varied responses in other appetite-related hormones. The extent of weight loss influences changes in appetite-related gut hormone concentrations.</p><p dir="ltr"><br>© The Authors, CC BY 4.0</p>
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Supported by the National Institute for Health and Care Research (NIHR) Leicester Biomedical Research Centre
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