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A comparative study of productivity bargaining in the United Kingdom Margarine and Edible Fats Group of Unilever Ltd: an examination of bargaining in progress

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posted on 2021-04-07, 13:28 authored by J.P. Reason
A comparative study of productivity bargaining in the United Kingdom Margarine and Edible Fats Group of Unilever Ltd: an examination of bargaining in progress

History

School

  • Business and Economics

Department

  • Business

Publisher

Loughborough University of Technology

Rights holder

© J.P. Reason

Notes

A dissertation submitted in partial fulfilment of the requirements for the award of the degree of Master of Science of Loughborough University of Technology.

Language

  • en

Supervisor(s)

D. Swann ; E. Owen Smith

Qualification name

  • MSc

Qualification level

  • Masters

Usage metrics

    Business School Theses

    Categories

    Keywords

    Productivity bargainingCollective bargainingUnilever LtdBusiness and Management not elsewhere classified

    Licence

    CC BY-NC 4.0

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