Loughborough University
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Food analysis: a dietary analysis program for nutrition education

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educational resource
posted on 2021-04-27, 08:49 authored by Ann E. Rowlands
Food analysis: a dietary analysis program for nutrition education

History

School

  • Science

Department

  • Computer Science

Publisher

Loughborough University of Technology

Rights holder

© Ann Elizabeth Rowlands

Publication date

1990

Notes

A dissertation submitted in partial fulfilment of the requirements for the award of the degree of Master of Science of Loughborough University of Technology.

Language

  • en

Supervisor(s)

R.G. Stone

Qualification name

  • MSc

Qualification level

  • Masters

Usage metrics

    Computer Science Theses

    Categories

    Keywords

    Software designNutritionFurther EducationInformation and Computing Sciences not elsewhere classified

    Licence

    CC BY-NC 4.0

    Exports

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