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Degradation of oxidized extracellular proteins by microglia
journal contributionposted on 06.03.2015 by Alexandra Stolzing, Antje Wengner, Tilman Grune
Any type of content formally published in an academic journal, usually following a peer-review process.
In living organisms a permanent oxidation of protein oxidation occurs. The degradation of intracellular oxidized proteins is intensively studied, but knowledge about the fate of oxidatively modified extracellular proteins is still limited. We studied the fate of exogenously added oxidized proteins in microglial cells. Both primary microglial cells and RAW cells are able to remove added oxidized laminin and myelin basic protein from the extracellular environment. Moderately oxidized proteins are degraded most efficiently, whereas strongly oxidized proteins are taken up by the microglial cells without an efficient degradation. Activation of microglial cells enhances the selective recognition and degradation of moderately oxidized protein substrates by proteases. Inhibitor studies also revealed an involvement of the lysosomal and the proteasomal system in the degradation of extracellular proteins. These studies let us conclude that microglial cells are able to remove oxidized proteins from the extracellular environment in the brain. © 2002 Elsevier Science (USA). All rights reserved.
This study was supported by the Deutsche Forschungsgemeinschaft (DFG Gr 1240/9-1).
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