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Game, set and match: evaluating the efficiency of male professional tennis players

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journal contribution
posted on 26.05.2015, 14:37 by Anthony Glass, Karligash Glass, Jason Taylor
We exploit the natural distinction between the attacking and defensive aspects of tennis to get a better understanding of the origins of relative inefficiency. Attacking is simply when a player is serving and defending is when a player is returning serve. We use data envelopment analysis (DEA) to compute the attacking, defensive and overall efficiencies of the top 100 male professional players for the 2009 season. An analysis of the efficiency scores using non-parametric kernel smoothing suggests that there are four groups of players in the sample- those that are relatively efficient in attack and defence; those that are relatively inefficient in attack and defence; and those that are relatively efficient in attack or defence. Truncated regression equations for the technical and super attacking, defensive and overall efficiencies as a function of off-court variables (e.g. height, age, etc.) suggest that being a left-handed player has a significant positive effect on the overall efficiencies.

History

School

  • Business and Economics

Department

  • Economics

Published in

JOURNAL OF PRODUCTIVITY ANALYSIS

Volume

43

Issue

2

Pages

119 - 131 (13)

Citation

GLASS, A.J., KENJEGALIEVA, K. ad TAYLOR, J., 2015. Game, set and match: evaluating the efficiency of male professional tennis players. Journal of Productivity Analysis, 43 (2), pp.119-131.

Publisher

© Springer

Version

AM (Accepted Manuscript)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Publication date

2015

Notes

The final publication is available at Springer via http://dx.doi.org/10.1007/s11123-014-0401-3

ISSN

0895-562X

Language

en

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