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Insight into the large-scale upstream fermentation environment using scaled-down models

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journal contribution
posted on 01.10.2018 by Williams Olughu, Gurjot Deepika, Christopher J. Hewitt, Chris Rielly
Scaled‐down models are small‐scale bioreactors, used to mimic the chemical (pH, nutrient and dissolved oxygen) and physical (pressure, viscosity and temperature) gradients known to occur in the large‐scale fermenter. Conventionally, before scaling up any bioprocess, small‐scale bioreactors are used for strain selection, characterisation and optimisation. The typical small‐scale environment is homogenous, hence all the cells held within the small‐scale bioreactor can be assumed to experience the same condition at any point in time. However, for the large‐scale bioreactor, this is not the case, due to its inhomogeneous environment. Three different scaled‐down models are reviewed here, and the results suggest that a bacterium responds to changes in its environment rapidly and the magnitude of response to environmental oscillations is organism‐specific. The reaction and adaption of a bacterium to an inhomogeneous environment in most cases result in productivity and quality losses. This review concludes that consideration of fermentation gradients should be paramount when researchers screen for high yielding mutants in bioprocess development and doing this would help mitigate performance loss on scale‐up.

Funding

Engineering and Physical Sciences Research Council. Grant Number: 1472593

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Published in

Journal of Chemical Technology and Biotechnology

Citation

OLUGHU, W.C. ... et al, 2018. Insight into the large-scale upstream fermentation environment using scaled-down models. Journal of Chemical Technology and Biotechnology, 94 (3), pp.647-657.

Publisher

Wiley © Society of Chemical Industry

Version

AM (Accepted Manuscript)

Publisher statement

This is the peer reviewed version of the following article: OLUGHU, W.C. ... et al, 2018. Insight into the large-scale upstream fermentation environment using scaled-down models. Journal of Chemical Technology and Biotechnology, 94 (3), pp.647-657, which has been published in final form at https://doi.org/10.1002/jctb.5804. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.

Acceptance date

22/08/2018

Publication date

2018

ISSN

0268-2575

eISSN

1097-4660

Language

en

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