File(s) not publicly available

Reason: This item is currently closed access.

The BSE crisis and the price of red meat in the UK

journal contribution
posted on 30.05.2006 by John Leeming, Paul Turner
This paper presents estimates of price functions for beef, lamb and pork for the UK economy which allow for the effects of the 1996 BSE crisis. The estimates illustrate the importance of allowing for the joint endogeneity of prices in these markets. This shown that the effects of this crisis had a significant negative effect on the price of beef and a positive and significant effect on the price of lamb. However, there appears to have been little effect on the price of pork.

History

School

  • Business and Economics

Department

  • Economics

Pages

80652 bytes

Citation

LEEMING, J. and TURNER, P., 2004. The BSE crisis and the price of red meat in the UK. Applied Economics, 36, pp.1825-1829.

Publisher

© Taylor and Francis

Publication date

2004

Notes

This is Restricted Access. This article was published in the journal, Applied Economics [© Taylor and Francis] and is available at: http://journalsonline.tandf.co.uk/openurl.asp?genre=journal&issn=0003-6846.

ISSN

0003-6846

Language

en

Exports

Logo branding

Keyword(s)

Exports