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A market in the making: the past, present and future of direct-to-consumer genomics

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journal contribution
posted on 28.07.2017, 08:41 by Stuart Hogarth, Paula SaukkoPaula Saukko
A market in the making: the past, present and future of direct-to-consumer genomics

History

School

  • Social Sciences

Department

  • Communication, Media, Social and Policy Studies

Published in

New Genetics and Society

Citation

HOGARTH, S. and SAUKKO, P., 2017. A market in the making: the past, present and future of direct-to-consumer genomics. New Genetics and Society, 36 (3), pp. 197-208.

Publisher

© Taylor & Francis

Version

AM (Accepted Manuscript)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Acceptance date

11/07/2017

Publication date

2017-08-03

Notes

This is an Accepted Manuscript of an article published by Taylor & Francis in New Genetics and Society on 03 Aug 2017, available online: http://dx.doi.org/10.1080/14636778.2017.1354692

ISSN

1469-9915

Language

en