posted on 2018-10-02, 13:27authored byPaul T. Morgan, Anni Vanhatalo, Joanna L. Bowtell, Andrew M. Jones, Stephen BaileyStephen Bailey
Purpose: Acute acetaminophen (ACT) ingestion has been shown to enhance cycling time-trial performance. The purpose of this study was to assess whether ACT ingestion enhances muscle activation and critical power (CP) during maximal cycling exercise. Methods: Sixteen active male participants completed two 3-min all-out tests against a fixed resistance on an electronically-braked cycle ergometer 60 minutes following ingestion of 1 g ACT or placebo (maltodextrin, PL). CP was estimated as the mean power output over the final 30 s of the test and W′ (the curvature constant of the power-duration relationship) was estimated as the work done above CP. The femoral nerve was stimulated every 30 s to measure membrane excitability (M-wave) and surface electromyography (EMGRMS) was recorded continuously to infer muscle activation. Results: Compared to PL, ACT ingestion increased CP (ACT: 297 ± 32 vs PL: 288 ± 31 W, P<0.001) and total work done (ACT: 66.4 ± 6.5 vs PL: 65.4 ± 6.4 kJ, P=0.03) without impacting Wˈ (ACT: 13.1 ± 2.9 vs PL: 13.6 ± 2.4 kJ, P=0.19) or the M-wave amplitude (P=0.66) during the 3-min all-out cycling test. Normalized EMGRMS amplitude declined throughout the 3-min protocol in both PL and ACT conditions; however, the decline in EMGRMS was attenuated in the ACT condition, with the EMGRMS amplitude being greater compared to PL over the last 60 s of the test (P=0.04). Conclusion: These findings indicate that acute ACT ingestion might increase performance and CP during maximal cycling exercise by enhancing muscle activation.
History
School
Sport, Exercise and Health Sciences
Published in
Applied Physiology, Nutrition, and Metabolism
Citation
MORGAN, P.T. ... et al., 2018. Acetaminophen ingestion improves muscle activation and performance during a 3-min all-out cycling test. Applied Physiology, Nutrition, and Metabolism, 44 (4), pp.434–442.
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/
Acceptance date
2018-09-21
Publication date
2018-09-29
Notes
This paper was accepted for publication in the journal Applied Physiology, Nutrition, and Metabolism and the definitive published version is available at https://doi.org/10.1139/apnm-2018-0506