YEP paper 5 TV snacking and home availability PHN IR.pdf (156.06 kB)
Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods
journal contributionposted on 2016-02-12, 14:38 authored by Natalie PearsonNatalie Pearson, Stuart Biddle, Lauren Williams, Anthony Worsley, David Crawford, Kylie Ball
Objective: To examine whether home availability of energy-dense snack foods mediates the association between television viewing (TV) and energy-dense snack consumption among adolescents. Design: Cross-sectional. Setting: Secondary schools in Victoria, Australia. Subjects: Adolescents (n=2984) from Years 7 and 9 of secondary school completed a web- based survey, between September 2004 and July 2005, assessing their energy-dense snack food consumption, school day and weekend day TV viewing and home availability of energy-dense snack foods. Results: School day and weekend day TV viewing were positively associated with energy-dense snack consumption among adolescent boys (β=0.003, p<0.001) and girls (β=0.03, p<0.001). Furthermore, TV viewing (school and weekend day) were positively associated with home availability of energy-dense snack foods among adolescent boys and girls and home availability of energy-dense snack foods was positively associated with energy-dense snack food consumption among boys (β=0.26, p<0.001) and girls (β=0.28, p<0.001). Home availability partly mediated the association between TV viewing and energy-dense snack consumption. Conclusions: The results of the present study suggest that TV viewing has a significant role to play in adolescent unhealthy eating behaviours. Future research should assess the efficacy of methods to reduce adolescent energy-dense snack food consumption by targeting parents to reduce home availability of energy-dense foods, and on reducing TV viewing behaviours of adolescents.
This work was supported by the Australia Research Council (DP0452044), the William Buckland Foundation, a National Medical Research Council Senior Research Fellowship (47951
- Sport, Exercise and Health Sciences
Published inPUBLIC HEALTH NUTRITION
Pages317 - 323 (7)
CitationPEARSON, N. ...et al., 2014. Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods. Public Health Nutrition, 17(2), pp. 317-323.
Publisher© The Authors. Published by Cambridge University Press (CUP)
- SMUR (Submitted Manuscript Under Review)
Publisher statementThis work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/
NotesThis paper was accepted for publication on 29th October 2012: