Loughborough University
Browse

Albizia Amara A potential plant surfactant for cosmetic and food applications

journal contribution
posted on 2025-11-26, 08:59 authored by Anna TrybalaAnna Trybala, Yalini Sadasivam, Valerie Pinfield
<p dir="ltr">Surfactants are indispensable in cosmetics and food industries but raise environmental and health concerns due to synthetic variants. Plant-derived biosurfactants, particularly saponins, offer renewable, biodegradable, and low-toxicity alternatives.<i> Albizia amara </i>(AA), a tropical tree traditionally used for medicinal and haircare purposes, is rich in saponins but underexplored for its surfactant potential. This review consolidates evidence on AA’s phytochemical composition, primary studies of its surface-active properties, and industrial applicability, advocating for its adoption as a sustainable biosurfactant. Critical research gaps—extraction optimization, surface-active properties, stability under industrial conditions, and scalability—are highlighted to guide future studies.</p>

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Published in

Molecules

Publisher

MDPI AG

Version

  • P (Proof)

Rights holder

© The Author(s)

Publisher statement

This article is an Open Access article published by MDPI and distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

ISSN

1420-3049

eISSN

1420-3049

Language

  • en

Depositor

Dr Anna Trybala. Deposit date: 16 October 2025

Usage metrics

    Loughborough Publications

    Licence

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC