posted on 2015-11-10, 13:55authored byMemis Acar, Gordon R. Wray
The properties of the supply yam and the processing parameters together determine the final properties of air-jet-textured yams. An investigation is reported on how variations in overfeed, air-pressure, and texturing speed, wet or dry processing, and the use of an impact element each affect the properties of the yam textured . The test plan and the test methods are described, prior to a report of the test results. It is concluded that the test results agree with the predictions made from the postulated mechanism of loop formation.
History
School
Mechanical, Electrical and Manufacturing Engineering
Published in
JOURNAL OF THE TEXTILE INSTITUTE
Volume
77
Issue
6
Pages
377 - 385 (9)
Citation
ACAR, M. and WRAY, G.R.,1986. An analysis of the air-jet yarn texturing process. Part 7, The effects of processing parameters on yarn properties. Journal of the Textile Institute, 77(6), pp. 377-385.
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/
Publication date
1986
Notes
This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of the Textile Institute in 1986, available online: http://dx.doi.org/10.1080/00405008608658434