Book Review: From Taverns to Gastropubs: Food, Drink, and Sociality in England
journal contribution
posted on 2021-03-22, 10:10 authored by Thomas Thurnell-ReadThomas Thurnell-ReadThis is a book review of: From Taverns to Gastropubs: Food, Drink, and Sociality in England. By Christel Lane. New York: Oxford University Press, 2018. Pp. ix+229. $41.95.
History
School
- Social Sciences and Humanities
Department
- Social and Policy Studies
Published in
American Journal of SociologyVolume
125Issue
6Pages
1698 - 1700Publisher
University of Chicago PressVersion
- AM (Accepted Manuscript)
Publisher statement
This paper was accepted for publication in the journal American Journal of Sociology and the definitive published version is available at https://doi.org/10.1086/708732Publication date
2020-05-31Copyright date
2020ISSN
0002-9602eISSN
1537-5390Publisher version
Language
- en
