Book Review - From Taverns to Gastropubs Food, Drink, and Sociality in England..pdf (196.61 kB)
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Book Review: From Taverns to Gastropubs: Food, Drink, and Sociality in England

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journal contribution
posted on 22.03.2021, 10:10 by Thomas Thurnell-ReadThomas Thurnell-Read
This is a book review of: From Taverns to Gastropubs: Food, Drink, and Sociality in England. By Christel Lane. New York: Oxford University Press, 2018. Pp. ix+229. $41.95.

History

School

  • Social Sciences and Humanities

Department

  • Social and Policy Studies

Published in

American Journal of Sociology

Volume

125

Issue

6

Pages

1698 - 1700

Publisher

University of Chicago Press

Version

AM (Accepted Manuscript)

Publisher statement

This paper was accepted for publication in the journal American Journal of Sociology and the definitive published version is available at https://doi.org/10.1086/708732

Publication date

2020-05-31

Copyright date

2020

ISSN

0002-9602

eISSN

1537-5390

Language

en

Depositor

Dr Thomas Thurnell-Read. Deposit date: 17 March 2021

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