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Catch-up growth is a better indicator of undernutrition than thresholds for stunting

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posted on 2020-11-16, 09:35 authored by Christiane Scheffler, Barry Bogin, Michael Hermanussen
OBJECTIVE: Stunting (height-for-age < -2 sd) is one of the forms of undernutrition and is frequent among children of low- and middle-income countries. But stunting perse is not a synonym of undernutrition. We investigated association between body height and indicators of energetic undernutrition at three critical thresholds for thinness used in public health: (1) BMI SDS < -2; (2) mid-upper arm circumference divided by height (MUAC (mm) × 10/height (cm) < 1·36) and (3) mean skinfold thickness (SF) < 7 mm and to question the reliability of thresholds as indicators of undernutrition. DESIGN: Cross-sectional study; breakpoint analysis. SETTING: Rural and urban regions of Indonesia and Guatemala - different socio-economic status (SES). PARTICIPANTS: 1716 Indonesian children (6·0-13·2 years) and 3838 Guatemalan children (4·0-18·9 years) with up to 50 % stunted children. RESULTS: When separating the regression of BMI, MUAC or SF, on height into distinguishable segments (breakpoint analysis), we failed to detect relevant associations between height, and BMI, MUAC or SF, even in the thinnest and shortest children. For BMI and SF, the breakpoint analysis either failed to reach statistical significance or distinguished at breakpoints above critical thresholds. For MUAC, the breakpoint analysis yielded negative associations between MUAC/h and height in thin individuals. Only in high SES Guatemalan children, SF and height appeared mildly associated with R2 = 0·017. CONCLUSIONS: Currently used lower thresholds of height-for-age (stunting) do not show relevant associations with anthropometric indicators of energetic undernutrition. We recommend using the catch-up growth spurt during early re-feeding instead as immediate and sensitive indicator of past undernourishment. We discuss the primacy of education and social-economic-political-emotional circumstances as responsible factors for stunting.

History

School

  • Sport, Exercise and Health Sciences

Published in

Public Health Nutrition

Volume

24

Issue

1

Pages

52 - 61

Publisher

Cambridge University Press

Version

  • VoR (Version of Record)

Rights holder

© The authors

Publisher statement

This is an Open Access Article. It is published by Cambridge University Press under the Creative Commons Attribution 4.0 Unported Licence (CC BY). Full details of this licence are available at: http://creativecommons.org/licenses/by/4.0/

Acceptance date

2020-07-31

Publication date

2020-09-14

Copyright date

2020

ISSN

1368-9800

eISSN

1475-2727

Language

  • en

Depositor

Prof Barry Bogin Deposit date: 13 November 2020

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