Diet and identity in early modern dietaries and Shakespeare: the inflections of nationality, gender, social rank and age
Diet and identity in early modern dietaries and Shakespeare: the inflections of nationality, gender, social rank and age
History
Department
- English and Drama
Published in
Shakespeare StudiesVolume
42Pages
75 - 90 (16)Citation
FITZPATRICK, J., 2014. Diet and identity in early modern dietaries and Shakespeare: the inflections of nationality, gender, social rank and age. Shakespeare Studies, 42, pp. 75 - 90.Publisher
Fairleigh Dickinson University PressVersion
- AM (Accepted Manuscript)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
2014-09-30Notes
This article appeared in printed form in Shakespeare Studies, volume 42 (2014), James R. Siemon and Diana E. Henderson, editors. Published by Fairleigh Dickinson University Press, distributed by Associated University Presses.ISSN
0582-9399Language
- en
