Effect of elevated temperature on Trichoderma viride SL-1 in solid state fermentations
journal contribution
posted on 2017-05-16, 11:50 authored by Tao SunTao Sun, Beihui Liu, Deming Liu, Zuohu LiCellulase productions in solid state fermentation (SSF) by Trichoderma viride SL-1 were conducted in a column. Periodically oscillating the temperature in the range of 30-50¡C in symmetrical or asymmetrical modes had no adverse effect on productivity. Effective activation of spore germination was found when the spores were treated twice at 30¡C for 30 min. The results are useful in the performances of SSF processes.
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Published in
Biotechnology LettersVolume
19Issue
2Pages
171 - 174Citation
SUN, T. ... et al, 1997. Effect of elevated temperature on Trichoderma viride SL-1 in solid state fermentations. Biotechnology Letters, 19 (2), pp.171-174Publisher
Springer Verlag / Kluwer Academic Publishers (© Chapman and Hall 1997)Version
- NA (Not Applicable or Unknown)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
1997Notes
This paper is closed access.ISSN
1573-6776Publisher version
Language
- en
