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Effect of football boot upper padding on shooting accuracy and velocity performance

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posted on 2020-09-07, 09:16 authored by Katrine Okholm Kryger, Sean MitchellSean Mitchell, Diwei ZhouDiwei Zhou, Steph ForresterSteph Forrester
Football boots are marketed with a specific performance feature focus, for example, power boots are marketed for optimal shooting performance. However, little evidence exists on the impact of boot design on shooting performance. This study assessed the effect of upper padding on shooting velocity and accuracy using a test–retest reliable test setup. Nine university level football players performed a protocol of shooting to: (1) maximise velocity; and (2) maximise accuracy in football boots with and without upper padding (Poron Memory foam). The protocol was completed twice; the non-padded boot results were used for test–retest validation, while the non-padded versus padding results were used to investigate the effect of padding. Velocity was assessed through actual ball velocity, percentage of maximum velocity and perceived velocity. Accuracy was assessed through radial offset, vertical offset, horizontal offset, success (goal/no goal), zonal offset and perceived accuracy. No significant differences between boots were observed in the velocity measures for either velocity or accuracy focused shots. Significant differences between boots were observed in vertical offset for both accuracy (without padding mean ± standard deviation − 0.02 ± 1.05 m, with padding 0.28 ± 0.87 m, P = 0.029) and velocity (without padding 0.04 ± 1.33 m, with padding 0.38 ± 0.86 m, P = 0.042) focused shots resulting in more missed shots above the goal for the padded boot (without padding 41–43% missed, with padding 56–72% missed). These findings suggest the addition of upper padding has a negative impact on shooting accuracy while not impacting shooting velocity.

History

School

  • Mechanical, Electrical and Manufacturing Engineering
  • Science

Department

  • Mathematical Sciences

Published in

Sports Engineering

Volume

23

Issue

1

Publisher

Springer Science and Business Media LLC

Version

  • VoR (Version of Record)

Rights holder

© The Authors

Publisher statement

This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

Publication date

2020-09-02

Copyright date

2020

ISSN

1369-7072

eISSN

1460-2687

Language

  • en

Depositor

Dr Diwei Zhou. Deposit date: 2 September 2020

Article number

18

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